A True French Omelette Video by me

[troymeister]

Reds Fan 5 Skip Henrik
This was fun and hard to make. I hope you all enjoy.

[Jfrosty27]

👍👏😋

[tbob4]

I got half way through the video then had to go coach some weight lifting. Paused you AND a football game. Looking forward to the conclusion of both in about an hour.

[tbob4]

Oh - I definitely won't YouTube my efforts. HA! Most of the photos of my cooks don't make it into The Pit because my wife says that while my food looks and tastes good, my photography needs a lot of work. I have a family of artists....and then there is me.

[troymeister]

Your selling yourself short. I’ve seen your cooks. You’re an Awesome cook and Artist in your own way.

[Mr. Bones]

+1 Yer cooks is fine, onliest thing to takin pics is framin, an focusin...

[bbqLuv]

French? Are you sure? No frog legs or snails? Did you use Roquefort Cheese from southern France?
Anyway, nice video, good looking dish.
You Done Good.

[troymeister]

French in the sense of technique. I suppose you could add frog legs if you want lol.

[Mark V]

I just tried this, seems fail proof.

[troymeister]

Pics? I would love to see.

[HouseHomey]

I’d eat that!

[troymeister]

HouseHomey I’d love to make it for you. Could you imagine this dish with Shaved Black Truffles?

[GolfGeezer]

Just watched this after finishing the last episode of Long Strange Trip on Amazon. Just listening to the Dead as you made the omelette was soooo gratifying!

[troymeister]

You did hear my background music?

[GolfGeezer]

troymeister Yes I did! I really had just finished watching the Dead series on Amazon and then watched your video. Maybe have to add some of those fun mushrooms to the recipe now.

[Henrik]

Cool! Thanks for making the video, very well explained. I’m gonna do this for breakfast now (it’s 05:55 on a Sunday morning here. No, I’m not good at sleeping in ).

[troymeister]

Henrik Let me know how it works out. It does take a little practice. I am sure a cook of your caliber can Master this very quickly...(less than a dozen eggs). I would love to see pics too!

[Henrik]

Thanks Troy! First attempt - not so good. I’m taught to cook it at low temps, it usually takes 10 minutes. But flipping it then is easy. Hmm, this makes me want to deep dive into omelette making. I really dig the fold you do.

[Mosca]

That’s just about the same way I do it. In my kitchen, though, I start more to medium, and then when I fold it over, the residual heat from the cooked part of the egg finishes the runny part.

Like I said elsewhere, I get about one in five perfect. Creative folding fixes many flaws.

[troymeister]

True Dat! There are 1000 ways to do it right. But million ways to do it wrong....Lol

[Stuey1515]

Thanks for your time making this video mate, love the way you cook!!
Agree that the best eggs are only just cooked, however you do them

[Skip]

Great Video Troy! Thanks for posting. Great looking omelet too.

[Mosca]

Oh: and nice choice of music while you’re shaking that pan.

[hoovarmin]

Great video Troy! Make more of these for us.

[troymeister]

You have to make it now. I’ve already made a few.

[troymeister]

Oh more videos. I thought more omelettes lol.

[hoovarmin]

LOL, yes, more vids

[Donw]

The use of the broiler is brilliant. I can flip eggs usually but never seem to succeed with omelets.

[HawkerXP]

A Jerry Garcia omelet!