Man oh man, if you haven't tried MH's B&G recipe you should really give it a go. I used my (his) breakfast sausage and it was over the top. Our friends raved about the biscuits and, try as I might, I couldn't wipe the grin off of my face . So Simple and easy to prepare too, in fact I did it with my right arm in a sling from rotator surgery. Plus, a really cool hack to fold the butter into the batter. No pics, but close your eyes and imagine a plate full of biscuits smothered in gwavy, sooooo good. Here's the link: https://amazingribs.com/tested-recip...-sawmill-gravy
Last edited by CaptainMike; October 21, 2019, 06:44 AM.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
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Thermoworks ThermaPen (Red)
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********************************* Accessories Big Green Egg Plate Setter
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Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
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It really is good. I'm sure we've all had some great (and not so great) B&G in our lifetimes (I really like texastweeter 's Dirty Gravy), but MH's can stand up to any of them. The great ones, that is.
Last edited by CaptainMike; October 20, 2019, 07:36 PM.
Haven't tried this one yet, but I have done biscuits and gravy every which way. Breakfast sausage, Italian sausage, chorizo even plain ground pork that I've doctored up. Definitely best with a couple eggs sunny side.
I love biscuits and gravy! Been making my own sausage gravy for a while, but have been using the Pillsbury ready to bake biscuits. Definitely going to try Meatheads biscuit recipe!
. So Simple and easy to prepare too, in fact I did it with my right arm in a sling from rotator surgery. Plus, a really cool hack to fold the butter into the batter. No pics, but close your eyes and imagine a plate full of biscuits smothered in gwavy, sooooo good. Here's the link: https://amazingribs.com/tested-recip...-sawmill-gravy
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