Man oh man, if you haven't tried MH's B&G recipe you should really give it a go. I used my (his) breakfast sausage and it was over the top. Our friends raved about the biscuits and, try as I might, I couldn't wipe the grin off of my face . So Simple and easy to prepare too, in fact I did it with my right arm in a sling from rotator surgery. Plus, a really cool hack to fold the butter into the batter. No pics, but close your eyes and imagine a plate full of biscuits smothered in gwavy, sooooo good. Here's the link: https://amazingribs.com/tested-recip...-sawmill-gravy
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Meathead's Biscuits and Gwavy
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Club Member
- Nov 2015
- 4688
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
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- Nov 2014
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- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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It really is good. I'm sure we've all had some great (and not so great) B&G in our lifetimes (I really like texastweeter 's Dirty Gravy), but MH's can stand up to any of them. The great ones, that is.Last edited by CaptainMike; October 20, 2019, 07:36 PM.
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- the LOU
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Cookers:
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Yeah, even though it's an easy recipe, my poor old arm was aching pretty good so all I wanted to do was sit down and enjoy. Next time, I pinky swear.
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Hope you do better real soon CaptainMike Don't tweak the healing doing food selfies!
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You had me at gwavy! 🕶
Hope yer rotor gets better rill quick like.Last edited by FireMan; October 20, 2019, 07:07 PM.
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- Winnipeg Manitoba Canada
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