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Meathead's Biscuits and Gwavy

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    Meathead's Biscuits and Gwavy

    Man oh man, if you haven't tried MH's B&G recipe you should really give it a go. I used my (his) breakfast sausage and it was over the top. Our friends raved about the biscuits and, try as I might, I couldn't wipe the grin off of my face . So Simple and easy to prepare too, in fact I did it with my right arm in a sling from rotator surgery. Plus, a really cool hack to fold the butter into the batter. No pics, but close your eyes and imagine a plate full of biscuits smothered in gwavy, sooooo good. Here's the link: https://amazingribs.com/tested-recip...-sawmill-gravy
    Last edited by CaptainMike; October 21, 2019, 06:44 AM.

    #2
    thanks for inspiration, its my to do list for Saturday breakfast !!!!

    Comment


      #3
      I have yet to make this one. I can only imagine.

      Comment


      • CaptainMike
        CaptainMike commented
        Editing a comment
        It really is good. I'm sure we've all had some great (and not so great) B&G in our lifetimes (I really like texastweeter 's Dirty Gravy), but MH's can stand up to any of them. The great ones, that is.
        Last edited by CaptainMike; October 20, 2019, 07:36 PM.

      #4
      but... pics or it didn't happen? I would loved to have seen 'em!

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      • CaptainMike
        CaptainMike commented
        Editing a comment
        Yeah, even though it's an easy recipe, my poor old arm was aching pretty good so all I wanted to do was sit down and enjoy. Next time, I pinky swear.

      • JGo37
        JGo37 commented
        Editing a comment
        Hope you do better real soon CaptainMike Don't tweak the healing doing food selfies!

      #5
      You had me at gwavy! 🕶

      Hope yer rotor gets better rill quick like.
      Last edited by FireMan; October 20, 2019, 07:07 PM.

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      • CaptainMike
        CaptainMike commented
        Editing a comment
        Hahaha, that was my nod to you, and my gwavy loving cat, my friend! And thanks for the well wishes, it's going really well.

      #6
      Haven't tried this one yet, but I have done biscuits and gravy every which way. Breakfast sausage, Italian sausage, chorizo even plain ground pork that I've doctored up. Definitely best with a couple eggs sunny side.

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      • CaptainMike
        CaptainMike commented
        Editing a comment
        Oh yeah, eggs and my bacon were definitely included!

      #7
      Definitely not a southern guy, but I sure enjoy sausage gravy.

      Comment


        #8
        I love biscuits and gravy! Been making my own sausage gravy for a while, but have been using the Pillsbury ready to bake biscuits. Definitely going to try Meatheads biscuit recipe!

        Comment


        • JCGrill
          JCGrill commented
          Editing a comment
          I've done this too. Or baking mix. Cheating, but easier.

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