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Breakfast on the discada

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    Breakfast on the discada

    So for the first cook I went with something easy. Biscuits,bacon,potatoes and eggs. Started with 5/8 of a chimney, once it was ready half stick of butter and added the biscuits to get coated both sides. After 30 seconds or so I moved them up and added the bacon. Once it started to get close to done in went the potatoes till crisp, followed by the eggs, I like my scrambled eggs cooked . When it was all done no sticks or problems. Would definitely buy one again Click image for larger version

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    #2
    Son of a gun, that looks really cool. Thanks for sharing!

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      #3
      Awesome!

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        #4
        What’s holding it up? I’m still debating whether this can be used as a wok or not. Cool cooker regardless !!

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        • customtrim
          customtrim commented
          Editing a comment
          4 firebrick spaced over the vortex. To heavy to use as a traditional wok your not going to pick it up and flip your food

        #5
        Looks like fun!

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          #6
          Now fajitas!

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