So for the first cook I went with something easy. Biscuits,bacon,potatoes and eggs. Started with 5/8 of a chimney, once it was ready half stick of butter and added the biscuits to get coated both sides. After 30 seconds or so I moved them up and added the bacon. Once it started to get close to done in went the potatoes till crisp, followed by the eggs, I like my scrambled eggs cooked . When it was all done no sticks or problems. Would definitely buy one again
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- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
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Club Member
- Nov 2015
- 4688
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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