What is your favorite home made breakfast sandwich?

[HawkerXP]

Leftover tortillas, scrambled eggs, a smear of guacamole, shredded cheese and diced up sausage link topped with Mateo’s salsa.

Thanks for reminding me!

[Smoked Transistors]

My fav breakfast sandwhich is more of a simple avocado / semi hard boiled egg on organic seeded wheat toast topped with a tad of Sriacha sauce. This is my usual go to breafast, but I do love a big fat breafast burritos as well.

[klflowers]

Bacon or sausage, over medium egg, cheddar, soft hamburger bun toasted, duke's, thin sliced tomato. Perfection

[Tax Man]

Spam, fried egg, and sharp cheddar cheese between 2 pieces of toasted sourdough bread with a little mayo on the bottom. Fresh avocado if we have it in the house. Bacon works also.

[dpearce]

Egg-a-muffin... 3:16 in: https://youtu.be/HsPzJALbR6c?si=jBK2m4PJNVv_8dhH

[Alan Brice]

Classic! I'll buy the GD stamp.

[RichieB]

Draznnl Spinaker if you want New York style bagels, check this out. During Covid everything was shut down. I found this. Hand rolled, the real deal. They were pricey. I'm still on their mailing list. They say the adjusted the price. It is 2 day free shipping. I don't use them as I have a local company that has outstanding bagels.

https://www.newyorkerbagels.com/?gad...YaAufTEALw_wcB

[Spinaker]

Sweet! Thank you. I will check it out.

[RichieB]

I checked their pricing. 2 dozen $44. I pay $19 for a bakers dozen (13). So $3 more with free 2 day shipping isn't that bad IMO.

[JoeSousa]

My favorite is to use one of my wife's biscuits (she has a business selling frozen, bake at home biscuits), a sausage patty (Jimmy Dean works great for me), a egg with a slightly runny yolk, a slice of Kraft American cheese (sometimes cheddar), and a bit of mayo on the biscuit.

If we don't have any biscuits readily available an English muffin works great too. Nothing too crazy, just a good, solid breakfast sandwich.

[McFlyfi]

My go to lately has been an approximation of a Jack in the Box Supreme Croissant.

Large croissant (from Costco - 12 for $5.99) toasted. Two slices of Canadian Bacon (homemade), 3 slices of bacon (also homemade), some cheddar or American (from the deli), a lightly scrambled egg, and the key to it all - an analogue of the old Jack sauce. Tablespoon mayo, tablespoon of brown mustard, a couple of shots of Frank's Buffalo sauce, a dash of Wocetsershire, and a few drops of vinegar. Had one this morning!

[synodog]

I gotta stop reading this thread because I’m hungry. Bread, eggs, cheese and bacon if there is any.

[realdocBBQ]

No doubt! Now I'm thinking of breakfast sandwiches for dinner... hrrrrmmmm.

[barelfly]

Growing up, I loved a McDonald’s sausage biscuit with egg. I also loved the sausage McMuffin with egg….I could crush those. But it’s been years since I’ve had anything at McDs.

I do love me an omelette style egg with green chile, turkey and cheese folded on a sourdough style bread (gluten free so not really SD….) even spread some avocado on there with some red chile and even better! Simple but something about that Albuquerque Turkey combination with eggs!

I’d also make some sausage rounds for this same style of sandwich, which is pretty good!

But love seeing all the different ideas here!

[bbqLuv]

The Morning Mac

[Livermoron]

I'm generally not a fan of fried eggs...but a fried egg/sausage sandwich really works for me.

[Huskee]

I don't really have a favorite, I am just a sucker for pretty much any breakfast sandwich. I love eggs and cheese.

I recently bought a Hamilton Beach Breakfast Sandwich Maker after watching a review of it on YT. I gotta say it works as advertised, within reason. Is it needed to make a breakfast sandwich? Absolutely not. But it works and it makes egg mcmuffin style sandwiches pretty good. There are a couple tips I've learned to make the process better though. Anyway you can add whatever you want to the sandwich of course, and I found rotisserie chicken flavored deli lunch meat to be wonderful on an egg & cheese & English muffin sandwich.

[STEbbq]

Fascinating.

https://a.co/d/8ZswA0U

[SheilaAnn]

I do not care for potatoes on a sandwich or in a burrito for that matter. That said, growing up, it was butternut or wonder bread, over hard egg. A slice of cheese, if we had any at all. And it wasn’t until I moved to SoCal, that I learned of mayo and tomato on an egg sandwich.

now… while I love English muffins (even though I s*ck at making them), I feel fancy when I have soft scrambled eggs with crumbled bacon and Boursin cheese on a croissant!

and in a few, it’s going to be soft scrambled eggs on toast (the last of my bake from the other day).

[Jfrosty27]

I’m also in the camp of doing scrambled eggs done soft. Much better that way. It kills me when someone is cooking them on tv and they are so over cooked that they look like rubber balls. 👎. I know. They probably ARE rubber balls. 🙄

[SheilaAnn]

Jfrosty27 I like the soft boiled stage. Mine are not the true soft scrambled where you stir for 15-ish minutes. Stepmonster used to scramble them so hard, all the moisture leaked out all over the plate 🤢. And don’t get me started on when the eggs turn brown because the heat is too high.