What is your favorite home made breakfast sandwich?

[Spinaker]

Two slices of Gas House Eggs. (Toad in the hole, or whatever you might call them.) Slice of American cheese, SPAM and/or Jimmy Dean breakfast sausage patty. (Chorizo sausage also works awesome)

[Draznnl]

Everything bagel or onion bagel with cream cheese, lox, slice of onion, and some capers.

[Spinaker]

oooh man that is so good. Extra capers, extra salmon, extra cream cheese, extra onion! These are not big in MN, but the first one I had was in NYC when my brother moved there 15 years ago. Been in love ever since. They are very hard to find in MN.

[Draznnl]

Can't get decent bagels here Spinaker Whenever I go up to see the kids in Chicagoland, I bring a suitcase that I fill with bagels and rye bread. I always wonder what the TSA folks think when they x-ray it.

[Spinaker]

Yeah, our problem is more the lox. It is really hard to find a place that makes it. As for TSA.......I am sure your bagels are the least weird thing they see day to day.

[jlazar]

Two pieces of toast with two fried eggs, cheese, onion and fried bologna.

[lumbrjk]

How about a smashed breakfast sandwich? Take your sausage and smash it like a smash burger, egg, cheese on an English muffin. I like mayo on one side and Boars Head Chipotle mayo on the other. Nice kick!

Also love the same but with crisp bacon rather than sausage. And…. A thick slice of tomato with salt and pepper. Delicious!

https://www.frysfood.com/p/boars-head-fiery-chipotle-gourmaise/0004242116132?fulfillment=PICKUP&storecode=66000625&gclsrc=aw.ds&&cid=shp_adw_shopl_.FY25.01_search_ent_awar.all_allent.lia_corelia_frys.t2_g_lia_shop_all_na_verylowperformers_all_rev_roas_sf_ma%23%23%23%23%23%23%23%23%23&gad_source=1&gclid=Cj0KCQjwkN--BhDkARIsAD_mnIqoWF_UVfIwe-ZPO697mdF3JgOO1d451S5Jl4X_Wgz9YkS89sjIs58aAmrCEALw_wcB

[Mosca]

Yep, I like the smashing idea! Used it.

[MBMorgan]

Caprese panini … tomato, basil, and mozzarella … and if I’m feeling really breakfasty … a slice or two of bacon … all on a couple of buttered sourdough slices.

[DavidNorcross]

Just a plain old fried egg on top of toasted white bread with cheese bacon and mayo.

[Finster]

Bacon, Egg, and American cheese on a lightly toasted* club roll

* ideally "pan toasted" in the bacon drippings

[realdocBBQ]

Interestingly to me, it looks like 'English muffin' seems to be the most popular choice of sandwich bookends.

I like a good English muffing, but I think most of the ones I've seen are too smallish. If they made a larger version, I might be more inclined. Like the size of a piece of white sandwich bread. Maybe they do make "XL" English muffins, but I haven't seen them. Most I've seen are about the size of a biscuit.

Honestly, I take my cue from the Hardee's Monster Biscuit breakfast sandwhich. Multiple meats plus egg and cheese.

Most times I end up doing sausage patty, bacon and ham, with American on a fried egg with just the tiniest bit of runniness. Not over hard, but not super runny anymore, either. Just enough to get a little ooze, but not get everywhere, I hate getting messy when eating.

Wife likes bagels. I honestly don't eat a lot of bread, if I do it's mostly tortillas, we do a lot of tacos in my house. But... I like a bagel breakfast sandwich, but as mentioned above, sometimes if the sandwich components are too soft or juicy, the 'chew' on the bagel causes a bite-through landslide. That's a tragedy.

But still, I do end up doing that a lot. Sometimes toasted white bread, sometimes toasted bagel. And when I say "a lot", I'm talking once a month or so, probably. <sigh> While breakfast is probably my 'favorite' meal overall, I only eat it a couple-three times a month, usually. And this monster sandwich maybe once. If that.

So that would be my vote, I guess.

Monster Bagel Sandwich

Soft fried egg
Bagel (toasted, then buttered)
Sliced ham
Crispy bacon
Sausage patty (WalMart Great Value frozen patties taste a LOT like McDonald's sausage, which I really like)
American cheese

[shify]

STEbbq - **shudder**

[RonB]

Make yur own english muffins. They are easy to make, and you can make 'em any size you want. Just cut into squares with a knife instead of using a biscuit cutter.

https://www.youtube.com/watch?v=jfeOoyOvlpU

[Huskee]

STEbbq Yeah! One of my favorite ways to eat a bagel is microwaved with loads of butter, sometimes cream cheese, sometimes littla both.

[Dan Deter]

The one I make goes like this:

bagel top
cheddar slice
fried egg
bacon
fried egg
cheddar slice
bagel bottom

I started doing the 2 eggs to avoid eating 2 whole sandwiches while still getting the protein I need as that's generally breakfast and lunch on the weekend day I make it. The bacon in the middle is necessary to keep it from all sliding off of each other.

[Huskee]

I like how bacon is a necessary mechanical component!

[Dan Deter]

Huskee I used to try to have the eggs together and the bacon on top like a single egg sandwich, but they would just slide out while trying to eat them. The second cheddar slice is not necessary, just tastes good

[Mosca]

realdocBBQ

[Alan Brice]

Lightly toasted White w/slather of mayo, couple pieces xtra crispy bacon. Nice ripe tomato n slice of American. Wet scramble w/half n half splash. Washed down w/barley pop n V8 or tomato juice. Good to go til supper time.

[Oak Smoke]

My standard breakfast sandwich, when I eat breakfast, is a Pillsbury Grands buttermilk biscuit, a Jimmy Dean sausage patty and an over medium fried egg. Some days I go without the egg. A good sausage biscuit is hard to beat. If you’re ever in Perryton, TX go by La Casita and get a beef fajita breakfast burrito. Get the green sauce to go with it. It’s the best breakfast I’ve ever had. I’ve tried to copy it but there’s something missing.

[Mosca]

Okay, here’s the result. There’s a more complete set of photos in Show Us Your Breakfasts.

[shify]

Generally keep it simple - BEC (bacon egg and cheese) on a toasted kaiser roll is the pinnacle breakfast sandwiches. The eggs have to be fried. Outside of maybe hot sauce, this sandwich doesn't need anything else.

If you are hungover, a hash brown thrown in the middle will sop up whatever is leftover in your system

[Pobeque]

Yep was just about to post the same thing. Classic BEC with a kaiser roll. Eggs cooked over medium. Key is to wrap the sandwich with foil and let it rest and steam the roll a little bit, just like you left the deli and it had time to hang on the way to wherever you are going to eat it.

[shify]

Pobeque - 100% - every breakfast sandwich I make (plus every cheesesteak) is wrapped in foil to hang out for a few minutes.

[Jfrosty27]

Spam, egg, and cheese on sourdough toast.

Sliced Spam (about 1/4”) fried in skillet to golden brown.
Two fried eggs over medium.
American cheese slices melted over the eggs.
Stacked on store bought and toasted sourdough bread.

It might kill me someday but I love it.

[HawkerXP]

ya beat me. spam, spam, spam!

[Spinaker]

YES!!!! LFG. SPAM! SPAM! SPAM!

[Alan Brice]

spam Spam SPAM SPAMITY SPAAAMMMM!!!
you don't look like a neut....I got betta.