My grandson loves smoked Jimmy Dean Maple Sausage. He'd live on them if he could. It was time for another batch so I fired up the mini WSM this morning and cranked out a pair. Temps held pretty steady at 250 even after I accidentally popped the charcoal basket off of the grate trying to rearrange some lit coals.
Two fatties, one with Big-Time BBQ Rub and one with Butt Glitter. I just happened to have them leftover. Memphis Dust is my preference.
The mini warming up...
About 75 minutes in...
And the final. The internal temp went a little high, about 167, because I got distracted by work. Still juicy and very tasty though!!
I at least got a taste of them this time!
Two fatties, one with Big-Time BBQ Rub and one with Butt Glitter. I just happened to have them leftover. Memphis Dust is my preference.
The mini warming up...
About 75 minutes in...
And the final. The internal temp went a little high, about 167, because I got distracted by work. Still juicy and very tasty though!!
I at least got a taste of them this time!
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