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Waffle Production Is Through The Roof

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    Waffle Production Is Through The Roof

    We are making anywhere between 8-12 waffles a week. Definitely a hit.

    I am at the point where I am wondering if I need a second one. Would that be the most efficient approach or is there a better way to increase waffle production even more?



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    #2
    Eat faster.

    Comment


      #3
      Those look delicious. I am going to order one this afternoon.

      Comment


        #4
        Those look excellent..

        Comment


          #5
          How do you make your batter?

          Comment


          • WayneT
            WayneT commented
            Editing a comment
            That KA recipe is very similar to mine except I separate the eggs, whip the whites and fold them in as a last step. It’s an old recipe from my mom so I’m not sure if folding in the whites adds loft to the waffles compared to the KA recipe. I don’t make Belgian waffles, but the smaller grid kind pictured in the KA recipe.

            You get extra points for filling every square with syrup.

          • STEbbq
            STEbbq commented
            Editing a comment
            WayneT I have yet to whip the egg whites into the batter but honestly, I really wonder if it will make a difference because you are compressing the batter anyway with the maker. The handle lifts anyway as the batter cooks so there is plenty of “loft” in the end.

          • MsTwiggy
            MsTwiggy commented
            Editing a comment
            STEbbq whipping the whites makes them crispier on the outside, and gives the interior a structure that is less doughy. I don’t make waffles very often but when i do i def whip my whites. 🔥🔥🐿️

          #6
          I haven’t done a lot of outside cooking lately so this is an easy way to cook “something” practical and useful. My other breakfast options are meh.

          Comment


            #7
            My current to do list includes a new pizza waffles with sausage and homemade bacon or pepperoni and bacon, the corn dog one, and the red lobster biscuit one.

            A recipe for making All-American Corn Dog Stuffed Waffle using a Stuffed Waffle Makers from National Presto Industries


            A recipe for making Jalapeño Cheddar "Everything" Stuffed Waffle using a Stuffed Waffle Makers from National Presto Industries


            That said, the jalapeño cheddar recipe above seems to hit on all of the same flavors and no need to acquire the biscuit mix. A better option perhaps Uncle Bob ?

            Comment


            • Uncle Bob
              Uncle Bob commented
              Editing a comment
              That looks fine, though the Red Lobster mix might have a slightly different texture.............try it both ways and report.

            • STEbbq
              STEbbq commented
              Editing a comment
              Yes Uncle Bob , a scientific comparison is probably required.

            #8
            Is there such a thing as a waffle intervention??

            Comment


            • STEbbq
              STEbbq commented
              Editing a comment
              Like I said, not getting too many requests for outside cooking lately, so it is something fun to cook.

            #9
            Wait until you migrate into Mac and cheese waffles and tater tot waffles! And soon it’ll be thanksgiving and that means stuffing waffles.

            Comment


            • STEbbq
              STEbbq commented
              Editing a comment
              I have asked the kids about these ones. I do have plans for the stuffing one, probably around Thanksgiving.

            #10
            Jalapeño candy, cream cheese, cheddar cheese, everything bagel seasoning and some garlic powder mixed in with a buttermilk waffle. Yummy and spicy.

            I made four waffles and Trini made 3 chocolate chip so 7 waffles today!
            Attached Files
            Last edited by STEbbq; March 31, 2024, 12:27 PM.

            Comment


            • hoovarmin
              hoovarmin commented
              Editing a comment
              This the one I want!

            #11
            Can we please get a "Waffle Brag" Section for this dude!!!!???

            Oh, and I'll take the one with the Cream Cheese.

            Comment


              #12
              I continue to punish myself and open this thread. Loving your world of yummy.

              Comment


                #13
                Here are this week’s waffles. All-American corn dog waffles with Aunt Jemina corn meal (yeah it was old), bourbon maple syrup, and ketchup. No plate shots because I couldn’t get one with the hot dog showing so it looked less exciting . But, exactly as you might imagine, a delicious corn dog in a new format.

                Attached Files

                Comment


                  #14
                  Next up, I think we are going for red lobster biscuit mix with sausage and maybe bacon as the stuffing plus sausage gravy as the topper. Maybe I will throw in a few pickled jalapeños.

                  Comment


                    #15
                    This was ridiculously decadent and extravagant breakfast biscuit. No way we can do this weekly but definitely keep it in the rotation. Red Lobster cheddar biscuits stuffed with sausage and topped with peppered sausage gravy. Two boxes of mix makes 4 waffles!

                    Attached Files

                    Comment


                    • STEbbq
                      STEbbq commented
                      Editing a comment
                      Forgot jalapeño and bacon but it probably a good call to save some time under a tighter schedule. Tons of flavor anyway.

                    • klflowers
                      klflowers commented
                      Editing a comment
                      I love me some sausage gravy. I got one of these but I haven't made any stuffed waffles. I need to get busy

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