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Do ya need another reason to have MCS?

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    #16
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ID:	1562106 I made a batch of waffles today. Four waffles. Two blackberry, chocolate chip, with cinnamon mixed in and two raspberry jam, chocolate chip, and cinnamon. The Presto batter recipe seems to make about 3 3/4 waffles so I have to adjust that for next time. It took me about 1 hour start to finish with cleanup. 3 waffles are in the freezer and one is waiting for breakfast. Pics will be available after service as I’ll top with some bourbon maple syrup.

    Next up, I will try and do fracmeister ‘s chocolate waffles next weekend.

    Last edited by STEbbq; March 2, 2024, 12:38 PM.

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      #17
      I’ve never wanted a waffle more in my life!

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      • STEbbq
        STEbbq commented
        Editing a comment
        It is stupidly easy and there’s lots of good waffles to make!

      #18
      I thought this was a joke…but I’m quite impressed by what I’m seeing. We already have a decent waffle maker, but it may be an option when it dies.

      Comment


      • STEbbq
        STEbbq commented
        Editing a comment
        I have never had a waffle maker before. What makes it handy compared to yours?

      • J-Melt
        J-Melt commented
        Editing a comment
        Mine is essentially the kind you find in hotels to make Belgian waffles. I really like it, but don’t use it enough. It’s the second one we have had as the first one does after Amit 5 years. Meaning I’ll be in the market for a new one sooner than later.

      #19
      I am leaving this here for reference. I will plan to do this recipe soon.

      Extra-light waffles, crisp on the outside with a hint of moistness within.

      Comment


      #20
      We have a sourdough waffle recipe that we got a start from a friend of ours. That’s been our waffle tradition for over 10 years now.
      I notoriously hated waffles because they were never good imo. I absolutely love these. We don’t use the Belgian waffle makers though because my wife likes the traditional square ones. They’re difficult to find though.

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        #21
        fracmeister ‘s famous chocolate waffles. Yummy.

        Attached Files

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        • STEbbq
          STEbbq commented
          Editing a comment
          Next weekend I will try and do the KA recipe!

        #22
        How in the hell did I miss this, it’s friggin’ awesome. My waffle iron has a short on one of the plates so guess what? I’m there, ordering today! You guys are ahead of me, need to catch up 👍🧇🧇

        Comment


          #23
          I use the presto flip waffle iron, and I can say it turns out perfect waffles every time. Works better than other waffle irons that cost 4x as much (wife's favorite breakfast food is waffles) It works the same way this one does, but without the stuffing portion. That being said I'll pass. I don't really get MCS often or very badly, I'm pretty satisfied with what I have...now MFS....yeah I gotta reign that one in pretty often.

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          • STEbbq
            STEbbq commented
            Editing a comment
            Yeah, I don’t think there is a need for the stuffing aspect if you already have a flip one. Just put in a little batter, stuffing, and then a bit of batter on top and you have the same device.

          • STEbbq
            STEbbq commented
            Editing a comment
            The removable waffle handle is very useful though. Just lift and release the waffle over the plate.
            No need to get a knife under there to flip it out.

          #24
          I missed this. For now it's added to my wish list.

          Comment


            #25
            I am slightly amused than my 13-year old daughter has used this waffle maker 3 times already while my 16-year old son who convinced me to order it because he’d use it has yet to use it. We will see about usage patterns over the next few months.

            Comment


            • bbqLuv
              bbqLuv commented
              Editing a comment
              Sounds normal to me

            #26
            He sold me at "pizza waffle"!

            Comment


            • STEbbq
              STEbbq commented
              Editing a comment
              I plan to do one too!

            • RichieB
              RichieB commented
              Editing a comment
              On an other note, Huskee coming up on 19K posts, WOW!

            • Huskee
              Huskee commented
              Editing a comment
              RichieB Wow, even I didn't notice that. Someone oughtta tell me to shaaduuup!

            #27


            This recipe turns out some beautiful and very tasty waffles. Check out the color!

            Skipped the Almond flour and just used regular milk.
            Attached Files
            Last edited by STEbbq; March 17, 2024, 10:32 AM.

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              #28
              I got one too. Works pretty good. I haven't stuffed one yet, just made straight up waffles. It is a keeper.

              Comment


                #29
                Well, somebody needs to take theirs to the next Meatup so those less fortunate can sample the waffles.

                Comment


                  #30
                  Pizza waffles are here. Pepperoni, Amanda’s tomato sauce and some provolone cheese combined with the KA classic waffle recipe. barelfly the lime juice made a difference for that buttermilk flavor. It tasted exactly as you expect a pizza waffle to taste. Yummy.



                  Attached Files

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                  • barelfly
                    barelfly commented
                    Editing a comment
                    Alright!!!!!!!!!!!!!

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