Agree smoking a store bought corned beef/pastrami. Can even smoke a day in advance and then make a pastrami hash for an easy morning of cook.
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Club Member
- Apr 2018
- 4864
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Alright I'm going in a different direction. Bagels cream cheese and lox (smoked salmon). And an omelet station, make you own. All the fixin's laid out. Cheeses, onion, peppers and diced ham steaks and some hot sauces for an example. Let your guests put their creative juices to work.
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