Beer/rye sourdough bread - made with Pelican Brewing Double IPA

[treesmacker]

Some beer/rye sourdough bread - made with Pelican Brewing Double IPA.

https://bojongourmet.com/beer-rye-sourdough/

https://pelicanbrewing.com/beer/beak-breaker/ [ATTACH=CONFIG]n926648[/ATTACH][ATTACH=CONFIG]n926649[/ATTACH][ATTACH=CONFIG]n926650[/ATTACH]​

[RonB]

Great lookin' boule, but IPAs are way to bitter for me.

[treesmacker]

We'll have to see if the bitterness transfers to the bread. I suspect it will not.

[Mark V]

That looks fantastic, but I want to see it cut to see the innards!

[treesmacker]

I'd like to see inside too, but decided to throw this loaf in the freezer. I'm having some trouble with a tooth right now, so would have a hard time chewing it. It is really a dense loaf, so I expect it not to be too airy; previous loaves like this have been great for sandwich slices. I was supposed to put the bulk ferment in the fridge last night but forgot and left it out at room temp, so didn't get quite the rise I wanted. I'll try to return to show inside when I finally slice it.