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Beer/rye sourdough bread - made with Pelican Brewing Double IPA

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    Beer/rye sourdough bread - made with Pelican Brewing Double IPA

    Some beer/rye sourdough bread - made with Pelican Brewing Double IPA.

    https://bojongourmet.com/beer-rye-sourdough/

    https://pelicanbrewing.com/beer/beak-breaker/ [ATTACH=CONFIG]n926648[/ATTACH][ATTACH=CONFIG]n926649[/ATTACH][ATTACH=CONFIG]n926650[/ATTACH]‚Äč
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    #2
    Great lookin' boule, but IPAs are way to bitter for me.

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    • treesmacker
      treesmacker commented
      Editing a comment
      We'll have to see if the bitterness transfers to the bread. I suspect it will not.

    #3
    That looks fantastic, but I want to see it cut to see the innards!

    Comment


    • treesmacker
      treesmacker commented
      Editing a comment
      I'd like to see inside too, but decided to throw this loaf in the freezer. I'm having some trouble with a tooth right now, so would have a hard time chewing it. It is really a dense loaf, so I expect it not to be too airy; previous loaves like this have been great for sandwich slices. I was supposed to put the bulk ferment in the fridge last night but forgot and left it out at room temp, so didn't get quite the rise I wanted. I'll try to return to show inside when I finally slice it.

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