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Homemade Pretzel Buns

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    Homemade Pretzel Buns

    Some Homemade Pretzel Buns....For Brats tonight..

    Click image for larger version

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    #2
    Some. ... That's a load, hope you got enough brats 😊. look really good Sir. Job well done.

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      #3
      Dang, bro - skilz

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        #4
        You my friend have some mad bread skills.

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          #5
          Those are GREAT looking buns. I envy your shaping skills.

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          • troymeister
            troymeister commented
            Editing a comment
            Skip I’ve meaning to tell you...I use the knife, cutting board an BBQ rub all the time. Everyone time we set up an appetIzer tray we use your Secret Santa cutting board. I have been using the rub in lieu of MHMD. Well who doesn’t use a good knife? Thanks Skip

          • Skip
            Skip commented
            Editing a comment
            You are so welcome. Glad you liked it. NOW---how did you shape those brat buns so well? I've just been practicing lately and need some pointers.

          #6
          Great job!

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            #7
            Really nice!

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              #8
              Those are brat buns? 3 lb brats? What you eatin man. πŸ‘πŸ‘πŸ‘

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              • troymeister
                troymeister commented
                Editing a comment
                The wide angle lens makes them look bigger than they are. They are about 1/3 bigger than store bought hotdog buns.

              #9
              Very nice work. Recipe?

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                #10
                Yes recipe and shaping pointers-please. I've made lots of hamburger and dinner rolls with success but my brat and hot dog bun shaping needs work.

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                  #11
                  Skip DavidNorcross I followed this recipe from the Food Network..One thing to watch out for it calls for a 1/2 cup of water not listed in the ingredients. Total liquid: 1 1/2 cups. As far a shaping, I just did what it said.....One more thing, add the baking soda to the pot of boiling water very slowly...I dumped it in all at once and had a eruption of carbonated boiling water on my stove top.


                  This was much much easier and faster than making a sourdough boule.

                  https://www.foodnetwork.com/recipes/...recipe-2084894

                  I normally prefer to use baking recipes with grams rather than cups or ounces. But I like Jeff Mauro. He's a local celeb here in my area.
                  Last edited by troymeister; July 6, 2020, 07:53 AM.

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                    #12
                    Thank you for the quick response. I'll pactice!

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                      #13
                      Thank you!

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