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Homemade Pretzel Buns
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Charter Member
- Aug 2014
- 2219
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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- Likes 14
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Skip Iโve meaning to tell you...I use the knife, cutting board an BBQ rub all the time. Everyone time we set up an appetIzer tray we use your Secret Santa cutting board. I have been using the rub in lieu of MHMD. Well who doesnโt use a good knife? Thanks Skip
- 1 like
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
-
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Yes recipe and shaping pointers-please. I've made lots of hamburger and dinner rolls with success but my brat and hot dog bun shaping needs work.
- Likes 1
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Charter Member
- Aug 2014
- 2219
- Forest Park Il
-
Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
Skip DavidNorcross I followed this recipe from the Food Network..One thing to watch out for it calls for a 1/2 cup of water not listed in the ingredients. Total liquid: 1 1/2 cups. As far a shaping, I just did what it said.....One more thing, add the baking soda to the pot of boiling water very slowly...I dumped it in all at once and had a eruption of carbonated boiling water on my stove top.
This was much much easier and faster than making a sourdough boule.
https://www.foodnetwork.com/recipes/...recipe-2084894
I normally prefer to use baking recipes with grams rather than cups or ounces. But I like Jeff Mauro. He's a local celeb here in my area.Last edited by troymeister; July 6, 2020, 07:53 AM.
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