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    #1

    Happy with results

    This is what got me thinking storage. I prepped this on Sunday. In fridge since then. Took half out to make this. Thursday I'll do the other half.

    https://www.kingarthurflour.com/reci...e-bread-recipe

    I should mention it called for 7.5 cup A.P. flour. I used 3.5 A.P. and 3 Whole Wheat.



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    Last edited by RichieB; May 12, 2020, 05:14 PM.
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    • Likes 16
    #2
    Looks great!

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      #3
      The frig is death for bread. Either use a bread box or the freezer, For some reason the frig tends to make the bread go stale and get tough and mold faster than the counter or bread box.

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        #4
        That does look great.

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          #5
          Nice work

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