My Kitchen scale is awful for measuring small quantities like yeast and salt for bread recipes. I was told I needed a Jeweler's scale. Any recommendations for a good brand?
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Jeweler's Scale Recommendations?
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Club Member
- Sep 2015
- 8383
- Colorado
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> Weber Genesis EP-330
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to fiddle with a more capable cooker)
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Club Member
- Jun 2018
- 5096
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
My "distribution" days were so long ago that I'm sure the scales no longer use stones and you don't need an abacus to calculate
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Club Member
- Dec 2018
- 4382
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I do a lot of black powder reloading and bullet casting. I was going to recommend my Hornady GS-1500 scale which weighs grams, grains, carats, and ounces but it looks like it has been discontinued. The one MBMorgan posted is very similar though and has a higher capacity than mine.Last edited by 58limited; May 2, 2020, 11:20 AM.
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- Jul 2014
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- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
I have 2 of this one. Both work great. They also make a 200g one, I think but I have never needed anything more than 100g
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