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Easy as Pie

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    Easy as Pie

    Mosca made a delicious looking banana "cake" and I was committed to making one today. Got me some bananas from the store and that's as far as I got with the recipe. I was keen but the rest of me was unwilling. I'm sure it's got something to do with the house arrest thing.
    I have made this Apple Pie on numerous occasions but haven't in a while and because it's easy as pie my energy allowed me.

    You can use unsweetened tinned pie apples but I prefer using fresh. I usually use 3 apple's but had only 2 in stock so I added 1 of the bananas I got earlier.

    Put the apple slices in an ovenproof dish and sprinkle with loads of Brown sugar and cinnamon. You can add some raisins if you choose and some rum if it's been a long day.
    In a bowl, mix 1 cup self raising flour, 1 cup sugar, 1 cup oil (EEEEK!), 2 eggs and 1 tsp vanilla essence.

    Pour the sticky batter over the apples and bake at 180C for 30 minutes. I switch off the oven crack the door slightly to let it cool.
    This is very yummy served with ice cream while it's still a little warm. It has a lovely crust on top with a sweet and gooey inside.






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    #2
    Looks really good!

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