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It looks GOOD! Sourdough Beer Rye

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    It looks GOOD! Sourdough Beer Rye

    Finally got a loaf I'm happy with as far as the rise and size. Also, this one cut easily with the bread lame - what I've been aiming for. This is Sourdough Beer Rye that I plan too make reuben sandwiches with (leftovers after SP day). Can't wait to cut into it - will try to add pic of interior when cut. I used Drop Top Amber Ale instead of Anchor Steam (because that was available).



    Drop Top Amber Ale: rich and slightly sweet but clean so you can savor every moment. Honey malts and a touch of milk sugar make this brew smooth and silky.


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    Last edited by treesmacker; March 18, 2020, 11:38 PM. Reason: edited to add pics of cut loaf

    #2
    Great loaf treesmacker ! I would eat that.

    Comment


      #3
      Wow! I've gotta try this one.

      Comment


        #4
        Look at that ear! Looking good!

        Comment


          #5
          Yer killin me!!!!

          Comment


            #6
            Great lookin' batard. I have made bread with Dos XX Amber. Thanx for the reminder.

            Comment


              #7
              Oh, man. That bread.

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              Kathryn

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                #8
                That is great looking bread.

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                  #9
                  She's a beauty! Baking my usual Tartine Loaf today.

                  Comment


                    #10
                    Beautiful. Woulda loved to see the crumb on that!

                    Comment


                    • treesmacker
                      treesmacker commented
                      Editing a comment
                      Raijer I threw this loaf in the freezer to be extracted Wednesday for Reuben sandwiches. Will add interior shot when I slice it. I really had to resist cutting it right away.

                    • treesmacker
                      treesmacker commented
                      Editing a comment
                      Raijer I added pics of the crumb today - have a look 🍞😋

                    #11
                    Well done!

                    Comment


                      #12
                      Yeah, I just knew that crumb would rock!

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