Used TJ's Everything Seasoning Blend. I did not have the multi grain blend they suggest. I also substituted whole wheat flour for the pumpernickel in the recipe for the sponge. Same, reason. Had a corned beef sandwich. Great crust and crunch. The blend might be a bit overwhelming for some. It came close for me, but I enjoyed it. Will get their Harvest Grain Blend, and since I'm ordering the pumpernickel flour.
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Used TJ's Everything Seasoning Blend. I did not have the multi grain blend they suggest. I also substituted whole wheat flour for the pumpernickel in the recipe for the sponge. Same, reason. Had a corned beef sandwich. Great crust and crunch. The blend might be a bit overwhelming for some. It came close for me, but I enjoyed it. Will get their Harvest Grain Blend, and since I'm ordering the pumpernickel flour.
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That looks really good! On the other end of the spectrum, I baked a sourdough rye today that I threw away. It had caraway and fennel seeds, 40% rye, 80% hydration and orange zest. It was overpowering flavored, and I had problems with the wetness, so probably didn't form the loaves right, very difficult. A learning experience, I am a rookie. I have made the Tartine country rye with good results but want a more pronounced rye flavor. Any recipes would be welcome. -
I'm a rookie too. I've been using King Arthur recipes. They make it easy to understand and follow. I'm thankful it's a 2 hour drive to their VT. location. Planning on going 2nd week in March. Wish list is growing. My next attempt. My wife has been pushing me to do this. I've procrastinated. I'm at the end of the runway.
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