I was looking for what to do with extra sourdough starter and came across this site. Had a bunch of blueberries in the freezer from summer crop, so tried the Blueberry Sourdough Muffins. These were really delicious. I followed the recipe exactly except we didn't have any corn meal on hand, so substituted hemp hearts. Used honey as the sweetener choice.
Wondering what to do with sourdough discard? Look no further: Use it in your baking! These 20 sourdough discard recipes make the most of that excess starter you have hanging around after feeding your starter. From blueberry muffins to savory pancakes to chocolate cake, you'll never want to throw away your unfed sourdough again.
These fruit-filled sourdough discard blueberry muffins have just the right amount of sweetness, a bit of tang, and cornmeal crunch. Make a batch today and enjoy them for breakfast or an afternoon snack all week long.
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