Make Great Bread Again Giveaway!

[Dick Anderson]

I'd name it Sourly. I saw that in reference to a salami recipe I used once "More sourly!"

[gcdmd]

Victoria

https://en.wikipedia.org/wiki/Guadalupe_Victoria

My home town was named for this guy, the first President of the United States of México.

[Mudkat]

Cool giveaway!

If I wanted one (and I do not) I was thinking I would name it KatFood, but that doesn't sound like something I'd eat. 😁

[jgg85234]

Since people are starting to grow meat in labs, an appropriate name would be "not meat"

best regards,
Jim

[Pequod]

Alright you crumb crunchers! Last day to enter! Drawing tomorrow at noon eastern.

[PopsBBQ]

I would call it Cash because we all want a little more cash (bread).

[JGo37]

This is a slam dunk. Being that we are heading into a new football season, and this name needs to be a 'SURE THING', I would name it the 'Johnny Football Sourdough Starter System'. Now show me the money!

[JGo37]

Fun Football Fact (F3!): the last time the Browns won a football game, RG III was the starting quarterback. Remember him? Did you know he also played for the Browns?

[RonB]

I have some photos somewhere of RGIII at his rookie training camp with the Skins. He was injured and not playing at the time, so I wound up shooting more of another new guy by the name of Cousins...

[CaptainMike]

I would call it Ishmael.

[gcdmd]

Excellent, Mike.

You should win just for having the best and most appropriate idea for a name.

[CaptainMike]

Hahaha, gcdmd I think you and EdF, and perhaps Pequod himself, caught the reference. Well, at least enough to comment on it.

[gcdmd]

It would have been funny anyway because of the way you phrased it, but given Pequod 's screen name it is hilarious.

[fishead]

I was given a sourdough starter by my neighbor, a 95 year-old wonderful guy. He is my neighbor and we share smoked salmon, oysters and sausages, etc. that we've made. So, this starter is over 100 years old, but I don't know what the H do do with it to keep it going and make some good bread with it to go with the smoked meats I make. Anybody have advice? It's in a jar in the frig.

[FireMan]

First thing you have to do, as Pequod suggests is name it. Talk to it as you are working with it. Then make that glorious bread & yes munch with some smoked meats. That’s what you are here for. AND, welcome, eat good & have fun.

[RonB]

Welcome to The Pit. I suggest you read the thread in the Pit named "How to make sourdough bread." That will get you off to a good start.

[Pequod]

fishead - feed it! See is: https://www.theperfectloaf.com/sourd...nance-routine/ and this: https://www.theperfectloaf.com/store-sourdough-starter/

[Pequod]

We're down to 2-1/2'ish hours left to enter and the excitement is building. There's a crowd forming outside my door awaiting the drawing and announcement. Any other takers??

[Pequod]

One hour left to enter! Tick Tock, people!

[Pequod]

And the winner...

Using my super-whizbang automatic random number generatin' and drawin' spreadsheet...


Obi-Dan ! PM me your mailing address and you'll be herding yeastie varmints in no time!

[gcdmd]

Congrats, Obi-Dan. Happy Baking.

[FireMan]

Con-grata Obi-Dan. I do know this wasn’t rigged, cuz.