Took the Cooks Country Ballpark Pretzels from the latest issue and thought I'd gas them up a bit. It need some practice but it was fun and the taste was good.
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Last edited by Jon Solberg; October 12, 2014, 06:33 PM. -
Very nice Jon, look spot on. I have the same issue and I would say you nailed it. How did they taste? I am sure as good as they look. I love that Summit!!!
So far from that issue, I have done the Senate Navy Bean Soup and the Easy Rustic Bread. My next endeavor is the Bourbon Butter Steak TipsLast edited by jmeier64; October 12, 2014, 06:39 PM. -
Thanks jmeier, They tasted great. I took them up to the GF's work and I'm waiting on the reviews, I'm not happy with the look of them at all. Next time.
I really enjoy that summit. I cashed in lots of road trip miles and points to make that happen.Comment
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Could you hang them dudes on hooks. Or would that look too execution like?Comment
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Not really, I mean they got the firing squad today.Comment
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They got a Far Side joke where a guy facing the firing squad is getting his last cigarette lit, and a woman whose house is burning yells, "FIRE!!!!"Comment
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Their pretzel do rule! I had an issue with dough that felt overwork but it wasn't. To much pull back. I needed to let it rise a bit longer or maybe a warmer rise. I may have punched it down to hard out of habit. The recipe called to just deflate it. : 0
I haven't worked dough from bread flour much other than for bread. It was difficult to rope. Resting it didn't help. ?????
Once I figure that out I'm going to try and wood fire them in the pizza kettelLast edited by Jon Solberg; October 12, 2014, 08:46 PM.Comment
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Nice job for your first try. Shaping pretzels takes practice. There are lots of videos on YouTube on that topic.Comment
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