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Gassed up Pretzels

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    #1

    Gassed up Pretzels

    Took the Cooks Country Ballpark Pretzels from the latest issue and thought I'd gas them up a bit. It need some practice but it was fun and the taste was good.




















    Last edited by Jon Solberg; October 12, 2014, 06:33 PM.
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    #2
    Very nice Jon, look spot on. I have the same issue and I would say you nailed it. How did they taste? I am sure as good as they look. I love that Summit!!!

    So far from that issue, I have done the Senate Navy Bean Soup and the Easy Rustic Bread. My next endeavor is the Bourbon Butter Steak Tips
    Last edited by jmeier64; October 12, 2014, 06:39 PM.

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      #3
      Thanks jmeier, They tasted great. I took them up to the GF's work and I'm waiting on the reviews, I'm not happy with the look of them at all. Next time.

      I really enjoy that summit. I cashed in lots of road trip miles and points to make that happen.

      Comment

        #4
        Could you hang them dudes on hooks. Or would that look too execution like?

        Comment

          #5
          Not really, I mean they got the firing squad today.

          Comment

            #6
            They got a Far Side joke where a guy facing the firing squad is getting his last cigarette lit, and a woman whose house is burning yells, "FIRE!!!!"

            Comment

              #7
              Nice post Jon, way to go!

              Comment

              • Jon Solberg
                #7.1
                Jon Solberg commented
                October 12, 2014, 08:36 PM
                Editing a comment
                Thank you : )
              #8
              MonkeySee
              http://www.monkeysee.com/play/9620-twisting-pretzels
              MonkeySee is a premier destination website providing free access to a HUGE collection of food, lifestyle, how-to, DIY, advice, and informational videos. Watch. Learn. Do.


              They also make like the best pretzels.

              Comment

                #9
                Their pretzel do rule! I had an issue with dough that felt overwork but it wasn't. To much pull back. I needed to let it rise a bit longer or maybe a warmer rise. I may have punched it down to hard out of habit. The recipe called to just deflate it. : 0


                I haven't worked dough from bread flour much other than for bread. It was difficult to rope. Resting it didn't help. ?????

                Once I figure that out I'm going to try and wood fire them in the pizza kettel
                Last edited by Jon Solberg; October 12, 2014, 08:46 PM.

                Comment

                  #10
                  Nice job for your first try. Shaping pretzels takes practice. There are lots of videos on YouTube on that topic.

                  Comment

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