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Microwaved bagels?

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    Microwaved bagels?

    Does anyone here prefer microwaving bagels?

    I realize toasted bagels are excellent, classic, that's what I've done since childhood. But out of necessity recently I had to microwave a couple bagels (no toaster at my workplace at the time) and I discovered I LOVE microwaved bagels!

    Butter before or after, doesn't matter, but microwave them 30 seconds+ and they remain soft but get a little chewier, if that makes sense.

    #2
    Bagels are one of the few things that are actually better microwaved although I still toast mine most of the time.

    Comment


      #3
      A microwaved bagel sandwich is great. A microwaved bagel with cream cheese is also great. Plain bagel microwaved with no toppings…eh. I prefer toasted if available, but have no problem with a microwaved one.

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        My son started making these fantastic bagel
        sandwiches, basically a combo of a spicy Italian & a Caprese salad- so ham, pepperoni, fresh mozz (the sliced, wet kind), olive oil and basil, with mayo, on a bagel. Microwave it until almost too hot. Man o man I'd pay for that somewhere, it was incredible.

      #4
      My wife actually freezes a whole bag of Thomas’ plain bagels, then nukes ‘em for 30:seconds and then toasts them. Pretty much her go-to for quick lunches with cheese or a slice of something on top. I prefer them untoasted except for Abel’s with lox/onion/tomato/cream cheese.

      Comment


        #5
        Sacrilege!! lol, you do you kid. To be fair I haven’t eaten a packaged bagel - or even one that was an hour old for that matter- in probably 30 years. So many fresh made ones here in NJ. It sounds like you’re on to something.

        Comment


        • captainlee
          captainlee commented
          Editing a comment
          There is not a fresh bagel place within 120 miles of here.

        • xrodbob
          xrodbob commented
          Editing a comment
          Living in North Jersey I’m used to slightly chewy in a good way fresh bagels. Nothing meat or bread comes good out of a microwave!!!

          Maybe a NJ thing but might as well put beans in your chili, Tex!

        • JCBBQ
          JCBBQ commented
          Editing a comment
          xrodbob 😂😂😂♥️♥️♥️

        #6
        Never tried it.




























        Probably never will.

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          You do you. But you're missing out. A chewy hot microwaved bagel is awesome if you like bagels.

        • Attjack
          Attjack commented
          Editing a comment
          I'm just messing with you. I don't eat many bagels. Even when I had a legit Jewish bagel shop in walking distance from my house I failed to take advantage. My neighbor makes some good bagels though. I'm guessing I won't have another until she bestows some upon me.

        • Huskee
          Huskee commented
          Editing a comment
          May she bestow, and bestow promptly.

        #7
        I occasionally buy and freeze bagels. If I remember, I cut in half before freezing. When ready to eat, I will take one out of the freezer an do one of two things after I gently defrost, (low power setting on the microwave). Then I put in the hot toaster oven for 1 to 3 minutes, butter and eat, or toast either with or without butter.

        Toasting open faced or putting in a hot oven seems to replace the chewiness with a nice crispness.

        Comment


          #8
          I actually prefer mine untouched. Not warmed or toasted in any way. I love the chewy texture of a fresh bagel.

          Comment


          • RonB
            RonB commented
            Editing a comment
            Fresh is the key word.

          #9
          You all can have my share of bagels. I’ve never seen the appeal of them prepared in any fashion.

          Comment


            #10
            I wish that I hated bagels, but that is sadly not the case. Microwaved or toasted, give'm to me.

            Comment


              #11
              microwaved bagels sounds like warm beer, I have drank warm beer so I guess I better try a microwaved bagel!

              Comment


                #12
                I toast mine on both sides I like crunch. I will sneak one in the micro, I just have to know.

                Comment


                  #13
                  Bring me my fainting couch. Toasting a bagel is bad enough but microwaving… if you have real bagels they don’t need toasting or microwaving.

                  if you have leftover bagels, a quick rinse under water and 5-7 min in an oven will refresh it as close to new as possible.

                  Comment


                  • RonB
                    RonB commented
                    Editing a comment
                    captainlee - I am sorry for you. Those aren't real bagels.

                  • shify
                    shify commented
                    Editing a comment
                    captainlee - Unfortunately, a bag of Thomas's bagels is to real bagels what Arby's is to prime rib. But yeah, if thats all you have access to, then I agree, toasting is required because those things have no chew, no crust, no texture, so you need a toasting to give it... something

                  • FireMan
                    FireMan commented
                    Editing a comment
                    Hey there ya go, soo veed the round little sucker!

                  #14
                  I've seen some videos on home made bagels, may be something to try.

                  Comment


                  • RonB
                    RonB commented
                    Editing a comment
                    There is no comparison between homemade and Thomas'.

                  #15
                  Meh.

                  Comment

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