A few extra photos of this bake

[Richard Chrz]

Not here, but another site had asked for some photos of my process. These are are all from the end stages. I may try to get more photos today, from the two loaves I am working on today.

[coupster]

Dem be real purdy. Wish I could come close to that oven spring.

[scottranda]

Wow!!! 🤩

[RonB]

You are certainly not loafing when it comes to bakin' bread.

[texastweeter]

Nice ears!

[jfmorris]

Looks great Richard! I too wish I could see that level of rise once I slash the bread and put it in the oven.

[bbqLuv]

Nice, rise in a mold to take on the mold shape. The end result. moldy bread.
I like it. But also do you bake Paleo bread?

[Richard Chrz]

Thank you, no I have never made a paleo loaf. Maybe I should look at what makes up that style loaf.

[klflowers]

You are the bread making machine

[troymeister]

Oh my....Dude!!! Frickin Awesome!

[CaptainMike]

Amazing. Where did you get that mat and batard banetons?

[Richard Chrz]

Both were just cheap buys on amazon.

[rickgregory]

Yeah, I need to let my dough go longer in bulk fermentation I think. Yours looks awesome

[Backroadmeats]

That looks great.. give me a stick of butter one loaf of that and a glass of milk and watch me eat my way into a bread coma!! One day a few years ago I was smoking pastrami in the garage. As we were gathered around the smoker waiting for it to get done the neighbor lady stopped by with a fresh baked,. Still warm loaf of bread for plowing her driveway.. we put a whoopin on both the pastrami and the loaf of bread. I was so full I almost couldn't walk the 75 feet to the house. Nicely done my friend!!

[Stuey1515]

Well done mate, I reckon I can smell that from way over here

[DavidNorcross]

Richard this is fantastic. Wonderful work!

[Richard Chrz]

Yesterday’s news this mornings bakes.