Finally get to cut one open

[Richard Chrz]

6 loves 3 days, and I finally get to cut one open! French toast tomorrow is going to look a bit like this.

[bbqLuv]

6 loaves 3 days, so were they aged for 3 days?
Sure, look mighty tasty.

[Richard Chrz]

No, I made 2 a day, and gave the first 5 away, I kept the last one for myself. I don’t even care to eat it, I just like the making process, and like bbq, cutting it open, or pulling it, is the reveal. The reward for me is in all of it, but the reveal is the self scorecard for me, not for everyone of course. Like bbq, Bread should rest before opening and eating.

[CaptainMike]

Cowabunga!! That is some amazing structure, well done, Sir, well done!

[Richard Chrz]

Thank you

[Jerod Broussard]

Is that like the long French Loaf you get at the stores??

[Richard Chrz]

Jerod, it is a batard loaf.

[Jerod Broussard]

Richard Chrz ah yes, antithesis to the one you mess up, a bastard loaf.

[JGo37]

I''m just watering at the mouth thinking about all the great stuff I could get stuck inside the nooks and crannies!

[Donw]

My same thought exactly.

[RonB]

Ya done good!

[holehogg]

I would break bread with you any day Sir.

[Richard Chrz]

Yesterday’s bread is today’s French toast. No apologies for mass amounts of butter and maple syrup.

[Jim White]

I'd eat that all day every day. Just wow.

[FireMan]

Do you deliver? Ship? Have a drone or some carrier pigeons to drop one off? Have a friend comin this way maybe?

[FireMan]

I have a better idea! Breakfast at Richards house tomorrow morning!