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Finally get to cut one open

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    #1

    Finally get to cut one open

    6 loves 3 days, and I finally get to cut one open! French toast tomorrow is going to look a bit like this.
    Click image for larger version Name: E495A9CF-A333-42F6-AF53-B30B1B770B9D.jpeg Views: 6 Size: 5.70 MB ID: 1019224
    Last edited by Richard Chrz; April 17, 2021, 09:02 PM.
    Tags: None
    • Likes 18
    #2
    6 loaves 3 days, so were they aged for 3 days?
    Sure, look mighty tasty.
    • Likes 1

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    • Richard Chrz
      #2.1
      Richard Chrz commented
      April 17, 2021, 07:14 PM
      Editing a comment
      No, I made 2 a day, and gave the first 5 away, I kept the last one for myself. I don’t even care to eat it, I just like the making process, and like bbq, cutting it open, or pulling it, is the reveal. The reward for me is in all of it, but the reveal is the self scorecard for me, not for everyone of course. Like bbq, Bread should rest before opening and eating.
      Last edited by Richard Chrz; April 17, 2021, 07:18 PM.
      • 2 likes
    #3
    Cowabunga!! That is some amazing structure, well done, Sir, well done!
    Last edited by CaptainMike; April 17, 2021, 07:12 PM.
    • Likes 1

    Comment

    • Richard Chrz
      #3.1
      Richard Chrz commented
      April 17, 2021, 07:15 PM
      Editing a comment
      Thank you
    #4
    Is that like the long French Loaf you get at the stores??
    • Likes 1

    Comment

    • Richard Chrz
      #4.1
      Richard Chrz commented
      April 17, 2021, 07:25 PM
      Editing a comment
      Jerod, it is a batard loaf.
      Last edited by Richard Chrz; April 17, 2021, 07:56 PM.
    • Jerod Broussard
      #4.2
      Jerod Broussard commented
      April 17, 2021, 08:03 PM
      Editing a comment
      Richard Chrz ah yes, antithesis to the one you mess up, a bastard loaf.
      • 3 likes
    #5
    I''m just watering at the mouth thinking about all the great stuff I could get stuck inside the nooks and crannies!
    • Likes 3

    Comment

    • Donw
      #5.1
      Donw commented
      April 17, 2021, 09:00 PM
      Editing a comment
      My same thought exactly.
      • 3 likes
    #6
    Ya done good!
    • Likes 1

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      #7
      I would break bread with you any day Sir.
      • Likes 1

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        #8
        Yesterday’s bread is today’s French toast. No apologies for mass amounts of butter and maple syrup.
        Click image for larger version Name: 1B358AC4-0597-46CE-BEBF-29A1063011CF.jpeg Views: 106 Size: 201.6 KB ID: 1019535
        Click image for larger version Name: A0F7574B-B944-446A-8CEA-03859ACD70CA.jpeg Views: 110 Size: 153.6 KB ID: 1019534
        • Likes 6

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        • Jim White
          #8.1
          Jim White commented
          April 18, 2021, 12:32 PM
          Editing a comment
          I'd eat that all day every day. Just wow.
          • 2 likes
        #9
        Do you deliver? Ship? Have a drone or some carrier pigeons to drop one off? Have a friend comin this way maybe?
        • Likes 1

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          #10
          I have a better idea! Breakfast at Richards house tomorrow morning!
          • Likes 1

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