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First go at SVQ -

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    First go at SVQ -

    Got my Joule yesterday. Going to do a first attempt at SVQ today.

    I've got a Nolan Ryan angus chuckie that's dry brined and rubbed. I'm going to attempt a medium rare / medium chuck roast, following Troutman 's medium rare brisket.

    Also putting a flat into the cure to do pastrami in a few days.


    #2
    Take another look at Troutman's method and try the qvq instead of the svq. The first q adds a bit to the finished product. Congrats on the Joule; I think you will like it.

    Comment


    • BFlynn
      BFlynn commented
      Editing a comment
      I guess QVQ is what I'm doing.

      The chuckie is about to go on the SnS.... .then Sous Vide for a while, then finish on the SnS

    • klflowers
      klflowers commented
      Editing a comment
      BFlynn, you know what detail oriented nerds we are around here. Got to use the correct acronyms or else lol. I have done a couple chuckies using that method, and they are excellent. Of course, pretty much all of the recipes on this site are excellent.

    #3
    You've gone to the dark side my friend.

    Comment


    #4
    So far.....

    Dry brined
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    rubbed with POG and santa Maria seasoning

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    put on the SnS with a good chunk of Louisiana pecan at 230 f

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    Took it to 120. Bark isn't quite as set as I'd like..... But it was 120 already.

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    Got to use my vacuum sealer that's been on the shelf for way too long.

    Bagged. Then double bagged, just in case.
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    Into the pot with the Joule set at 130
    Last edited by BFlynn; January 18, 2021, 03:09 PM.

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      Looking good

    • BFlynn
      BFlynn commented
      Editing a comment
      Thanks. The pecan smoke was definitely coming through.

      Now I just have to wait. I hate waiting!

    • willxfmr
      willxfmr commented
      Editing a comment
      If you are going to leave the top of the pot uncovered, make sure to keep an eye on the water level. Not that I would know from experience, but waking up to the low water alarm, I have heard, is no fun.

    #5
    Just put it the PBC and be done already!

    Comment


    • BFlynn
      BFlynn commented
      Editing a comment
      I really have thought about that, oh, twice in the last 2 hours.....

    #6
    Oh boy I get excited when I know what’s about to happen!! Can’t wait to see the results

    Comment


      #7
      Following this topic with knife and fork at the ready.

      Kathryn

      Comment


      • willxfmr
        willxfmr commented
        Editing a comment
        You won't be needing the knife.

      #8
      Its been in about 30 hrs and feels pretty tender when I squeeze it.

      It squeezes more at this point than I would have imagined.
      Going to at least let it go til morning. And check at the 40 hr mark.


      Comment


        #9
        I'm gonna have to call in sick today while I impatiently wait the final pic's.

        Comment


          #10
          You are doing good, so far. enjoy a PBR at the bar.

          Comment


            #11
            48 hours and it seems soft....

            Click image for larger version

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            Will definitely have pics tomorrow

            ​​​​

            Comment


              #12
              Update

              Took out of the bag. Wasn't a lot of purge, but it WAS thick.

              Click image for larger version

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              Patted dry.

              There isn't a lot of bark, to speak of, but some. Not like Troutmans.
              Rub seemed thin, so I hit it with more POG.

              Click image for larger version

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              Back on the SnS - Rockin 225 ish.
              IT is 40. Will pull at 130, regardless of bark and see how it comes out.

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              Optimistic about the taste/tenderness. less so on the bark.
              ​​
              ​​​​​​

              Comment


                #13
                Click image for larger version

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                Comment


                • T-bone
                  T-bone commented
                  Editing a comment
                  Looks awesome! I’m gonna have to dig a chuckie out of the freezer.

                #14
                Bark was soft for sure, but pretty tasty.
                Very tender!
                ​​​​​​
                ​​​​​​

                Over all, mostly happy.

                Comment

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