I did the Sous Vide in our Instant Pot for 3 1/2hours at 134. Salt and pepper plus a sprig of thyme in the vac bag.
When the Sous Vide was complete I put them in the freezer for about 1/2 hour.
Got the PK going for low and slow then smoked the steaks for 45 min with a chunk of hickory. Then did the reverse sear. and finally ate.
Sorry but as usual I forgot to take any pictures. My wife said it was the best steak she has ever had and I agree. Perfectly done and so flavorful.
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