Sous Vide'd two dry-aged ribeyes to perfection

wcpreston

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Joined: Nov 2016

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#1

Sous Vide'd two dry-aged ribeyes to perfection

January 3, 2021, 10:38 PM

I pulled two of my dry-aged ribeyes that I had frozen in vacuum bags. They were about 1.5" thick. 134F sous vide bath for 3 hours, then 1" on each side in a cast iron pan with some beef love in there. Came out picture perfect and yummy as hell.

Yuum
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carlscan26

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Location: San Diego, CA

Webber Gold 22" Kettle
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#2

January 4, 2021, 12:17 AM

Looks great!
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Oakgrovebacon

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#3

January 4, 2021, 05:05 AM

Those look perfect!
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Jfrosty27

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Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦‍♂️

Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
#4

January 4, 2021, 09:09 AM

This is the only way I do steaks since I got my SV unit about six months ago. I sear either on my outdoor flat top or indoors in the CI skillet depending on weather conditions. Foolproof. And so yummy.
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$fracmeister$
fracmeister

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Dances with lemmings

(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
#5

January 4, 2021, 10:08 AM

I have a some 2â€ thick USDA prime in the freezer and plan on doing the same.. i sous vide them to 128 though.

been experimenting on cast iron vs over the charcoal chimney. That chimney is fast!
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bbqLuv

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Joined: Jan 2020

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Location: Milwaukie, OR
#6

January 4, 2021, 12:05 PM

Looks great
You Done Good!
Did you pair with PBR?
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1 - 3

3 comments

#6.1

wcpreston commented

January 4, 2021, 09:20 PM

Editing a comment

PBR?

#6.2

bbqLuv commented

January 4, 2021, 11:01 PM

Editing a comment

Lager beer, been around since 1844.
Great in the summertime heat when BBQ'ing.

#6.3

wcpreston commented

January 4, 2021, 11:15 PM

Editing a comment

OMG I knew that but I was like ... they can’t mean THAT PBR LOL
Sweaty Paul

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#7

January 4, 2021, 09:06 PM

Looks Delicious!
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willxfmr

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Joined: Apr 2017

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Location: Fondy
#8

January 5, 2021, 12:32 AM

Great looking steaks! Thanks for sharing.
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Sous Vide'd two dry-aged ribeyes to perfection

Sous Vide'd two dry-aged ribeyes to perfection

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