This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Sous Vide'd two dry-aged ribeyes to perfection

  • Filter
  • Time
  • Show
Clear All
new posts

    Sous Vide'd two dry-aged ribeyes to perfection

    I pulled two of my dry-aged ribeyes that I had frozen in vacuum bags. They were about 1.5" thick. 134F sous vide bath for 3 hours, then 1" on each side in a cast iron pan with some beef love in there. Came out picture perfect and yummy as hell.

    Click image for larger version

Name:	IMG_4771.JPG
Views:	145
Size:	72.4 KB
ID:	968389Click image for larger version

Name:	IMG_4772.JPG
Views:	139
Size:	51.5 KB
ID:	968387Click image for larger version

Name:	IMG_4773.JPG
Views:	142
Size:	98.4 KB
ID:	968390Click image for larger version

Name:	IMG_4774.JPG
Views:	146
Size:	71.8 KB
ID:	968388Click image for larger version

Name:	IMG_4775.JPG
Views:	180
Size:	64.6 KB
ID:	968386


    Looks great!


      Those look perfect!


        This is the only way I do steaks since I got my SV unit about six months ago. I sear either on my outdoor flat top or indoors in the CI skillet depending on weather conditions. Foolproof. And so yummy.


          I have a some 2” thick USDA prime in the freezer and plan on doing the same.. i sous vide them to 128 though.

          been experimenting on cast iron vs over the charcoal chimney. That chimney is fast!


            Looks great
            You Done Good!
            Did you pair with PBR?


            • wcpreston
              wcpreston commented
              Editing a comment

            • bbqLuv
              bbqLuv commented
              Editing a comment
              Lager beer, been around since 1844.
              Great in the summertime heat when BBQ'ing.

            • wcpreston
              wcpreston commented
              Editing a comment
              OMG I knew that but I was like ... they can’t mean THAT PBR LOL

            Looks Delicious!


              Great looking steaks! Thanks for sharing.



              No announcement yet.


              These are not paid ads, they are a curated selection of products we love.

              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

              Use Our Links To Help Keep Us Alive

              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

              Is This Superb Charcoal Grill A Kamado Killer?

              The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

              A Propane Smoker That Performs Under Pressure

              The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

              kamado grill
              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.