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Sous vide tenderloins

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    Sous vide tenderloins

    These came out just about like I expected them to. I seared them on the cast iron half-moon grate, on the BGE @ about 850*. All that took place to quickly for me to get photos. Sides are mac & cheese, spinach, and Caprese tomatoes, we love Caprese tomatoes!!

    #2
    You look to have the same machine Meathead has. My wife would barf at that meat pic, I'm drooling.

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      #3
      DUDE! ! ! !

      Comment


        #4
        Details! What temp and how long in the sous vide bath?

        Comment


        • Mosca
          Mosca commented
          Editing a comment
          132, for an hour. I like medium rare, Mrs likes medium, so 132 was my compromise. I left hers on the iron for an extra minute or two. She still microwaved it for 45 seconds. I get no respect I tell ya, no respect.

        • Dewesq55
          Dewesq55 commented
          Editing a comment
          I'm not sure I could be with a woman who didn't like rare beef. LOL.

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