I just thawed one of the two racks and was surprised at the amount of fat still on it. I mean, trimmed a good pound off the top. More importantly, these seem to have very little meat. Attached are pics of the rack trimmed and salted for smoking tomorrow. Not sayi9ng they won't be very tasty, but for the price, I really expected a superior rack with plenty of meat - afterall, they are short ribs, not back ribs.
What do you think? Am I expecting too much?
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