I cooked a rib roast for Christmas on the Weber, with a pan underneath that had a bone stock the whole time the roast cooked. It's pretty smoky, and there's a lot left- maybe a quart.
I'm wondering if i included that Jus in with the cooking water in the InstantPot what black beans would come out tasting like. Is this something anyone has tried?
I think it sounds like a good matchup with some beans, I'd go right fer it, in yer place...
I virtually never use water in my foods, always broth, stock, boullion, milk, vinegar, coke dr. pepper, coffee, beer, wine, likker, what have ya handy, that works with whatcher makin...W
Water is summat I occasionally cook my food in,() as a medium, but never summat I cook in My Food lol! (Pah!!! Ptuiii!!!)
Last edited by Mr. Bones; December 27, 2020, 02:37 PM.
Mr. Bones I think you are the only person I know who has hurt their back putting a whooping on some thugs that deserved it with a baseball bat!! Glad to hear your hanging in their!!
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