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Bone in rib roast cooking times

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    Bone in rib roast cooking times

    Planning on smoking a 18lb bone in rib roast on my Green Mountain Pellet smoker, then reverse sear. Shooting for rare to med rare. Roast is 5-6” in diameter. Need guide on times and temperatures. Thinking of smoking at 250.
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    #2
    No cooking times for this really written in stone.
    Go for an inside temp of 130 for rare at least.
    I've never done a bone in rib roast but have done sirloin tips and rounds, I find its usually 2-3 hours depending on how big the roast is.
    Usually smoke mine on a BKK at 270-300.

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      #3
      Thats a large piece of meat. Take a look at this from the free side:

      There are some tricks to learning how to cook a perfect prime rib, tenderloin, round, rump, and other beef roasts and we have assembled them all in one place! Discover our secrets for ensuring it is cooked right from end to end and with a deeply flavored crust in this ultimate prime rib recipe.

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