Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Bone in rib roast cooking times

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bone in rib roast cooking times

    Planning on smoking a 18lb bone in rib roast on my Green Mountain Pellet smoker, then reverse sear. Shooting for rare to med rare. Roast is 5-6” in diameter. Need guide on times and temperatures. Thinking of smoking at 250.
    Attached Files

    #2
    No cooking times for this really written in stone.
    Go for an inside temp of 130 for rare at least.
    I've never done a bone in rib roast but have done sirloin tips and rounds, I find its usually 2-3 hours depending on how big the roast is.
    Usually smoke mine on a BKK at 270-300.

    Comment


      #3
      Thats a large piece of meat. Take a look at this from the free side:

      https://amazingribs.com/tested-recip...er-beef-roasts

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo