Planning on smoking a 18lb bone in rib roast on my Green Mountain Pellet smoker, then reverse sear. Shooting for rare to med rare. Roast is 5-6†in diameter. Need guide on times and temperatures. Thinking of smoking at 250.
Attached Files
-
-
No cooking times for this really written in stone.
Go for an inside temp of 130 for rare at least.
I've never done a bone in rib roast but have done sirloin tips and rounds, I find its usually 2-3 hours depending on how big the roast is.
Usually smoke mine on a BKK at 270-300.
-
Thats a large piece of meat. Take a look at this from the free side:
Comment
Comment