A friend of mine and I have been looking at getting some wagyu steaks. I've been reading that you have to cook it properly - i.e. not the same as a regular steak. The fat is supposedly more unsaturated than saturated and if the middle of the steak is med rare or more, the fat melts too much and it gets dry and tasteless. It should be treated like searing tuna or like foie gras.
Does anyone have the skinny on Wagyu - how to cook it properly and if it's worth the $ to at least try it once?
thanks for any input.
Does anyone have the skinny on Wagyu - how to cook it properly and if it's worth the $ to at least try it once?
thanks for any input.
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