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Chuck Eye Roast

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    Chuck Eye Roast

    Did a grocery delivery and instead of an eye round (had planned to make jerky) received a Chuck Eye Roast. The look looks pretty awesome so not upset about the mistake. Any suggestions for recipes or temps/times? I am thinking I can smoke it to 135 and then slice it for sandwiches, but wanted other's thoughts as never cooked one before.

    #2
    That's always a good choice. Could also do a smoked pot roast.

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      #3
      Have I read somewhere that the chuck eye is off the end of a prime rib roast? It seems my neighbor told me it was a wonderful cut of beef well worth the money.

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        #4
        Yeah I'd say that was a decent mistake there. As far as I remember Skip is right, it's the narrower end of the rib primal up toward the chuck. Probably would be good at medium rare, especially SVQed, or pot roast/braised.

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          #5
          I like it for pulled beef. Cook like a brisket, maybe 9 hours. The gourmet Q treatment: https://dizzypigbbq.com/recipe/clays-pulled-beef/

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            #6
            Check these ones out. I haven't done one in a while, kind of wetting my whistle right now

            https://pitmaster.amazingribs.com/fo...-new-prime-rib



            or this one.....

            https://pitmaster.amazingribs.com/fo...-on-chuck-eyes



            It's the Prime Rib of the chuck. Enjoy that puppy and take some pix !!!!!

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