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I followed Harry Soo's method on the WSM 18.5. Dry water pan and spritzed after the bark formed. Very happy with the results.
I have the point on the sous vide @145 degrees.. I will pull it off after 24 hours which will be 6:00 PM tonight and char it up on the grill. I can't wait to see how this is going to work. Will post results later.
Last edited by troymeister; July 4, 2015, 08:36 AM.
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