Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Harry Soo's Brisket

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Harry Soo's Brisket

    I followed Harry Soo's method on the WSM 18.5. Dry water pan and spritzed after the bark formed. Very happy with the results.

    I have the point on the sous vide @145 degrees.. I will pull it off after 24 hours which will be 6:00 PM tonight and char it up on the grill. I can't wait to see how this is going to work. Will post results later.

    Click image for larger version

Name:	IMG_2168.jpg
Views:	79
Size:	136.6 KB
ID:	94581
    Last edited by troymeister; July 4, 2015, 08:36 AM.

    #2
    My brother took his class and is a devotee

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes

    Spotlight

    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


    Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

    AmazingRibs.com Pitmaster Club
    Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.


    Bring The Heat With Broil King Signet’s Dual Tube Burners

    3 burner gas grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


    GrillGrates Take Gas Grills To The Infrared Zone


    GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


    The Good-One Is A Superb Grill And A Superb Smoker All In One


    The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.