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A couple quick pastrami questions

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    #16
    STEbbq and rickgregory - Thanks to youse guys for the advice. I smoked it until it was tendah like buttah and OH MY!!! I had to saw through the bark and once I did, the meat was as tender and moist as one could hope. After a few quality control samples, I wrapped it up for tomorrow's lunch of pastrami sandwiches on homemade rye...

    Be well and have a happy, healthy and safe holiday season!!!

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    • STEbbq
      #16.1
      STEbbq commented
      November 29, 2020, 05:18 PM
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