Wagyu London Broil help

[Pobeque]

Picked up a nice wagyu London broil on sale from my local butcher.....got it dry brining as we speak, need some recommendations on how to cook it

[HawkerXP]

Never did one myself. Can you show us the meat?

[Mosca]

Which cut did you get?

[rickgregory]

Assuming it's flank steak, I'd marinate or apply a rub, sear and then finish over indirect heat. Don't go past medium. Cut across grain.

[Bkhuna]

London broil isn't a cut. It's a method of preparation. Not knowing the cut can lead to less than desirable results.

[Pobeque]

So it's definitely not a flat iron, I think its a round of some sort. I threw it in the old sous vide at 129 - gonna do that for 6-8 hours then sear over charcoal. Will post pics of final result

[Hulagn1971]

I was going to suggest SV method. Excellent choice.

[Pobeque]

ok the steak came out pretty good - SV at 129 for 8 hours then a quick rest & sear over charcoal. It had some chew but was not tough - maybe slightly more chew than a tri-tip. Steak sandos for lunch today with the leftovers

[JakeT]

I wonder what 12 or even 18 hours would've done to it?

[Pobeque]

yea I didn't want to push the SV...I'm not a huge fan of SV steak in general and I hate when it gets mushy

[tbob4]

That came out looking really good.