So it's definitely not a flat iron, I think its a round of some sort. I threw it in the old sous vide at 129 - gonna do that for 6-8 hours then sear over charcoal. Will post pics of final result
ok the steak came out pretty good - SV at 129 for 8 hours then a quick rest & sear over charcoal. It had some chew but was not tough - maybe slightly more chew than a tri-tip. Steak sandos for lunch today with the leftovers
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