Well, I'm a huge fan of cream gravy and SOS as served when I was in the army is basically cream gravy with ground beef so I like it. If you like cream gravy you would probably like SOS. If you are not a gravy fan then you probably won't like it.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
My dad would make that on occasion when I was growing up when my mom wasn’t around - something he enjoyed in his Army days (59-62). My mom was not happy when she heard us saying that dad made us Sxxt on a Shingle for dinner, but boy, was it good.
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