Made a Costco run today. Found beef plate ribs there for the first time ever. They sometimes have the four bone chuck racks, but never the plate. Only USDA Choice, but for $6.00 per pound, why not?
No. I sure wanted to but I have very limited freezer space. In fact I’ll need to cook these up right away because I have no room for them. I know. Buy a freezer!! For now, opportunity lost.
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Jfrosty27glitchy Thanks a lot guys! See what y’all made me do? Just wanted to let people know, if you go to Costco for the bone in beef plate ribs, I had to ask the butcher for some. They weren’t on display but he went back and either cut me some or got me some from the back. Not sure which, but I got em. The one’s on display at my Costco were the boneless type. Naturally, I just had to get more stuff.
I’ve heard a few people talk about blade tenderizing but I’ve never seen it at my Costco. Yeah, I tell ya, without paying out the yazoo for steaks, Costco really does have good quality meat. Tonight....Surf and Turf. Tomorrow......Dino bones.
Made a Costco run today. Found beef plate ribs there for the first time ever. They sometimes have the four bone chuck racks, but never the plate. Only USDA Choice, but for $6.00 per pound, why not?
Last edited by Panhead John; October 28, 2020, 01:24 PM.
Just wanted to let people know, if you go to Costco for the bone in beef plate ribs, I had to ask the butcher for some. They weren’t on display but he went back and either cut me some or got me some from the back. Not sure which, but I got em. The one’s on display at my Costco were the boneless type. Naturally, I just had to get more stuff.
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