Roast Beef

[NCSmokin]

Tried my hand at roast beef this past weekend. Flavor is great and will never buy from store again. So easy to do.

[Henrik]

Way to go 👊. Home made roast beef is da bomb, and that’s all there is to it. I absolutely love it.

[bbqLuv]

You Done Good!
Yahoo!
So you opinion of meat church seasonings, Plz.

[Stuey1515]

Yep, there's an X factor in flavour that store bought food just can't match, I reckon it's love for the food, great job mate

[Dan Deter]

What was the cut you used?

[DavidNorcross]

Great job. Making some sandwiches by chance? What cut is that?

[NCSmokin]

Figure the easiest way is to give my recipe notes
Idea came from here: https://girlscangrill.com/recipe/smo...de-lunch-meat/


Homemade Deli Roast Beef

• 3 pound eye of round
• Rub of choice
• Plastic wrap

---

• Trim excess fat from meat
• Pat dry
• Coat with rub
• Wrap in plastic wrap and store in refrigerator overnight
• Cooking Temp is 250, may need to adjust temp to 275 based on ambient probe temps
• Cook/Smoke until 135 internal temperature
  • 1.5 - 2 hr
• Let cool/rest for 1 hr
• Wrap in plastic wrap and keep in refrigerator overnight
• Using sharp filet knife, slice to desired thickness across grain
• Can store in refrigerator for 3-5 days
  • Freeze excess

[SheilaAnn]

We marinate our in red wine, garlic and herbs. Then sear and sous vide. We use eye round, too.

[NCSmokin]

You Done Good!
Yahoo!
So you opinion of meat church seasonings, Plz.

I like the Meat Church seasonings. I use them all the time. This was the first time using the Holy Gospel, but I really like it. I use the Gospel - All Purpose and Honey Hog BQQ as well as the Bacon Honey Hog when I can find it. Have a pork butt going in tomorrow using Gospel and Honey Hog, will post when that is going.

[Northern lights smoke]

Love using eye of round for beef jerky, but for beef I love top sirloin roast, smoked and then charred while still rare, rest and then sliced thin on slicer, so good

[rickgregory]

With eye of round, you do NOT want to go past medium (which you didn't of course). It's super lean and can be pretty tough when cooked too much.

[mrteddyprincess]

Love Meat Church rubs!

[smokin fool]

Nice job, eye of the round is my go to for roast beef around here.
Other cuts are just too pricy. .

[Mark V]

A good slicer is an investment that pays. You can make many deli meats yourself better. Ham, bacon. Etc.