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Chopped brisket

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  • Gbell1577
    Charter Member
    • Apr 2015
    • 64
    • Dallas, TX

    Chopped brisket

    Good evening,

    I was just curious- if you had a packer and I was asked to make chip brisket sandwhiches. Would you need to worry about texture and pull it like you would a normal brisket you’re going to slice, or can you cook any temp past 165.

    im asking because I won’t have a lot of time and I cant cook the day or 2 before. I planed on separating the flat and point and cooking hot and fast.

    thanks for the help
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9925
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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    #2
    Best to go to regular temp with a good rest. I take the points to 210 and the flats to probe tender.

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    • SmokingPat
      Club Member
      • Sep 2019
      • 127
      • Coastal southern California

      #3
      If you can't cook with a smoker, can you cook it in an oven or a crock pot?

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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