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Brisket and The Cure (not the band)

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    Brisket and The Cure (not the band)

    I found an OK looking piece of bone-in Brisket Point for this part of the world and at a reasonable price. Deboned and trimmed it weighs just over 3#.
    This is my first brisket cure and has been bathing since yesternoon. I added only salt and prague #1 for the cure. My thoughts are going this route for my first chance. Is it better to add the optional ingredients?
    I don't see why I can't add them now if it still has 11 days to heal.
    Suggestions?

    #2
    You mean for pastrami? Sure, add the other stuff. It provides flavor and while a pure salt cure will be fine, there's a reason those are present. And you're fine to add them now.

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      Thanks Sir. I was keen on straight forward first time then next using the options. I wanted to see if there is a notable difference just for my own curve.

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