Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

David & Goliath

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    David & Goliath

    I am cooking tomorrow and I find myself with an 18.5lb brisket and an 11.5lb brisket. They fit just fine side-by-side in my YLW. I have done all large briskets and all small briskets but I have never cooked large and a small at the same time. I only need the small one for dinner tomorrow. I considered splitting the flat and point on the larger one; there's plenty of grate room to do so. But I am leaning toward just cooking them whole side-by-side, then when the smaller one is done I will just wrap the larger one (if I have not done so already) and stick it in the oven.

    Does this seem like a reasonable plan? My brain says yes but my gut says I am missing something that's going to trip me up.

    #2
    Sounds like a plan, though depending on the thickness you may be surprised how little difference there can be in cooking times.

    Comment


    • (fuzz)
      (fuzz) commented
      Editing a comment
      You are right; I am surprised They are cooking dead on the same. I have the larger one farthest away from the door where it is a bit hotter.

    #3
    How'd they come out?

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo
    Meat-Up in Memphis