Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Porter Road Brisket

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Porter Road Brisket

    I recently picked up a brisket from Porter Road. According to their website, it's dry-aged for 14 days. I used my Oklahoma Joe offset with a bed of Royal Oak lump charcoal and oak splits. The brisket was trimmed, given a light slather of yellow mustard and rubbed with Meat Church Holy Cow. It was on for about 13 1/2 hours before reaching 205 internal. I put it in a cooler wrapped in a towel to rest for a little over an hour prior to serving. The flat passed the "bend test" and was pull apart tender and the point was melt in your mouth tender and felt like a bag of butter. I am very pleased with how it all turned out.
    Attached Files

    #2
    Yup. That's a winner! Nice work pitmaster!

    Comment


      #3
      I dunno, not seeing any beanz....
      Yeah she's good....winner on anyone's table
      Nice cook.

      Comment


      • luvthemstillers
        luvthemstillers commented
        Editing a comment
        Fresh outta beans, otherwise they would have been there. 😁

      #4
      Winner, winner, brisket dinner! Nicely done.

      Comment


        #5
        Looked so nice I viewed it twice.

        Comment


          #6
          Outstanding results! And that Okie Joe smoker, looks pretty good!

          Comment


            #7
            That looks great. Ive always had great quality from porter road. Quality cook.

            Comment


              #8
              That's a great lookin' hunk o' meat.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo
              Meat-Up in Memphis