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Small brisket

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    Small brisket

    I bought a small 3 pound CAB brisket (enough for me, my wife, and two daughters) after work on Friday. Salted it Friday afternoon and put it in the fridge. Got the WSM going around 6 this morning with hickory and mesquite. Rubbed some BBBR on it and put in the smoker at 225. Wrapped it with beef broth when it got to 165. I let the grille get up to 270. The brisket hit 203 around 1130 and I put it in a cooler for about an hour. I never used the broth from the crutch before and it was quite tasty.

    #2
    Looks mighty tasty

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      #3
      Looks like fine eatin' there! Have you thought about trimming off about 3/4" from the sides and cubing that up for burnt ends?

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