Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Small brisket

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Small brisket

    I bought a small 3 pound CAB brisket (enough for me, my wife, and two daughters) after work on Friday. Salted it Friday afternoon and put it in the fridge. Got the WSM going around 6 this morning with hickory and mesquite. Rubbed some BBBR on it and put in the smoker at 225. Wrapped it with beef broth when it got to 165. I let the grille get up to 270. The brisket hit 203 around 1130 and I put it in a cooler for about an hour. I never used the broth from the crutch before and it was quite tasty.

    #2
    Looks mighty tasty

    Comment


      #3
      Looks like fine eatin' there! Have you thought about trimming off about 3/4" from the sides and cubing that up for burnt ends?

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo
      Meat-Up in Memphis