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A5 Wagyu Strip Steak Preperations

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    A5 Wagyu Strip Steak Preperations

    Hello,

    Does Wagyu steak benefit the same way that "normal" steak does from dry brining? Im not sure why it wouldnt, but I would hate to mess up such an beaeutiful expensive cut of beef. Also, any reccomendation on how to cook them? Or, would they do best just by reverse searing?
    Thanks!!

    #2
    I have never dry brined Japanese A5. I cut it into strips and quick sear on a hot flat griddle then top with a finishing salt and serve immediately. A bite of A5 goes a long way so a full steak is usually too much for a one person serving, at least to me and those I share it with.

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    • JakeT
      JakeT commented
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      +1

    #3
    Go with a quick sear then finish with Fleur de Sel or some Maldon Sea Salt flakes. Very rich, very tasty, very expensive.

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      #4
      Good advice! Thanks!

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        #5
        Yes it does. I’ve dry brined every A5 I’ve smoked. Works just the same, of course.

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