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A5 Wagyu Strip Steak Preperations

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  • Eric2662
    Club Member
    • Dec 2018
    • 16

    A5 Wagyu Strip Steak Preperations

    Hello,

    Does Wagyu steak benefit the same way that "normal" steak does from dry brining? Im not sure why it wouldnt, but I would hate to mess up such an beaeutiful expensive cut of beef. Also, any reccomendation on how to cook them? Or, would they do best just by reverse searing?
    Thanks!!
  • Donw
    Club Member
    • Jul 2017
    • 3550

    #2
    I have never dry brined Japanese A5. I cut it into strips and quick sear on a hot flat griddle then top with a finishing salt and serve immediately. A bite of A5 goes a long way so a full steak is usually too much for a one person serving, at least to me and those I share it with.

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    • JakeT
      JakeT commented
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      +1
  • JakeT
    Club Member
    • Mar 2018
    • 669
    • Cowtown (NorCal), CA
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    #3
    Go with a quick sear then finish with Fleur de Sel or some Maldon Sea Salt flakes. Very rich, very tasty, very expensive.

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    • Eric2662
      Club Member
      • Dec 2018
      • 16

      #4
      Good advice! Thanks!

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      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4491
        • Stockholm, Sweden

        #5
        Yes it does. I’ve dry brined every A5 I’ve smoked. Works just the same, of course.

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        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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