2nd try @ MH’s steakhouse burgers

[patcrail]

Well, last night’s effort was awesome! Took a lot longer to hit temps, but best burgers we’ve had in years, used grocery chain beef & 1/2 lb burgers. Changing things up today, sticking with MH’s recipe, but ground my own chuck in the blender, made (guesstimate) 1/3 lb patties this time. We gorged ourselves on the 1/2 lb burgers last night, but were maybe just a little much, so I’m trying slightly thinner tonight...

[patcrail]

Last night was grocery chain ground beef, 80/20... not sure about the ratio today on the home-ground, but it’s definitely more fat than yesterday

[patcrail]

Best burgers yet! Grinding my own chuck & controlling the fat made a huge difference.... this is the burger I’ve craved for years!

[BFlynn]

Look awesome.

We like 1/3 lb patties too