BBE’s. Heck yeah!!

Steve B

Club Member

Joined: Jun 2016

Posts: 4657

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#1

BBE’s. Heck yeah!!

August 1, 2020, 08:34 PM

BBE’s. Who’s down for some?
I haven’t posted much lately but thought these were deserving. How beautiful are these puppies??
Tags: None

Likes 6
Ann-Marie in the backyard

Former Member

Joined: Jun 2020

Posts: 101

Location: SE Michigan
#2

August 1, 2020, 08:37 PM

I'd love to say how beautiful they are, but there's no photo . . .
Likes 1
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1 - 2

2 comments

#2.1

Steve B commented

August 1, 2020, 08:45 PM

Editing a comment

How about now. I see the pic on my end. ðŸ¤·ðŸ¼

1 like

#2.2

Ann-Marie in the backyard commented

August 1, 2020, 08:55 PM

Editing a comment

Nope, no pic. Need different magic.

2 likes
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14117

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#3

August 1, 2020, 08:39 PM

Invalid File Specified

But I imagine they were/are great!!!
Comment
1 - 2

2 comments

#3.1

Steve B commented

August 1, 2020, 08:42 PM

Editing a comment

Talk to me Jerod. What do I need to do to get this right.

#3.2

holehogg commented

August 2, 2020, 03:38 AM

Editing a comment

Just attach again in another post box. That's the only way I've been able to sort when this happens.
HouseHomey

Club Member

Joined: May 2016

Posts: 5752

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#4

August 1, 2020, 08:55 PM

Your puppies are great! What Burnt ends are you talking about? Pics or it didn’t happen.
Comment
Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2859

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Weber Smokey Joe with mini-WSM Tamale Pot modification
The Good One Marshall

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Brook King Regal S490 Pro

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:
2 x Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
ThermoWorks Thermapen ONE
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#5

August 1, 2020, 10:50 PM

Still no pics. It didn't happen (at least not yet! 😁)
Comment
1 comment

#5.1

Steve B commented

August 2, 2020, 08:55 AM

Editing a comment

How about now?
Henrik

Founding Member

Joined: Jul 2014

Posts: 5267

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#6

August 1, 2020, 10:55 PM

Nope, no pics. Not even place holders. You must be dreaming 😄
Comment
1 - 3

3 comments

#6.1

Dewesq55 commented

August 1, 2020, 11:05 PM

Editing a comment

1 place holder in the original post.

#6.2

Steve B commented

August 2, 2020, 08:55 AM

Editing a comment

Take another look Henrik 👍

#6.3

Henrik commented

August 2, 2020, 09:15 AM

Editing a comment

Alright, pics are showing Steve B! But I'm still not happy. How come I didn't get to taste those bad boys? Look amazing!
Spinaker

Moderator

Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#7

August 2, 2020, 06:04 AM

Looking good man! Those burnt ends look killer!
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8596

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#8

August 2, 2020, 06:43 AM

I can see the pics. They make you hungry and are calling you to cook.
Comment
Jfrosty27

Club Member

Joined: Mar 2020

Posts: 4756

Location: Muskego, WI

Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦‍♂️

Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
#9

August 2, 2020, 07:35 AM

Looks delish. Inspirational.
Comment
Ann-Marie in the backyard

Former Member

Joined: Jun 2020

Posts: 101

Location: SE Michigan
#10

August 2, 2020, 07:36 AM

Oh now those look just grand! If they tasted even half as good as they look, you must have been a happy cook.
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