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80 Ribeyes for tomorrow

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    #16
    So, how did the cook turn out?
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      #17
      Sorry I haven't gotten back, I heated steaks to 125 internal temp, seared 1 minute aside. Topped with steak butter. Thank you everyone for the advice, I appreciate it
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      • holehogg
        #17.1
        holehogg commented
        July 27, 2020, 12:52 PM
        Editing a comment
        Was it stressful but rewarding experience?
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      • HouseHomey
        #17.2
        HouseHomey commented
        July 29, 2020, 11:57 AM
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        Boom!!
        • 1 like
      #18
      Congrats!
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