Short Ribs Rack

[Steve B]

See. Ain’t that awesome looking. That meat is pulling away and getting all bunched up.
Looking great so far. 👊

[Parkin]

Well...I cooked them 6 1/2 hrs. Pulled them and rested them in foil and a towel for an hour and a half. Turned out good. I might spritz some next time and add a bit of moisture when I rest them. Thanks for everyone's help!

[Loren]

Those look amazing, great job!

[Parkin]

Thanks, man!

[Mr. Bones]

Nice Job, Brother!

[fracmeister]

I guess I am the odd man our here. I sous vide short ribs 72 hours at 129F. Yup, LOW and slow. Then I smoke them about 225 for long enough to get a good bark (they are way done). Usually about 3 hours.

I know it seems like a lot of trouble but man this stuff is heavenly

[Mr. Bones]

There is No Doubt in My Mind that yer correct. Am lookin forward to some pics, an further data on yer methodology, please, Amiigo.:-)

[Mr. Bones]

Last time we'uns hereabouts had us a meetin, yeah we was all kinda noticin yer bein kinda Odd.Takes one to know one.
Nobody really wanted to come forth, an make ya feel singled out.
But ya'll NEVER walk alone, as long I as I can still draw a breath... oorraahh

[Parkin]

I like the SV idea...better than smoking all day in the desert summer.